St. Anthony, Newfoundland

We stayed in St. Anthony several nights. This was the place “farthest from home” of the trip. It is 2,271 miles from Indianapolis.

Gros Morne to St Anthony_Labrador_20220812LABRADOR_PANORAMA-1 — That’s Newfoundland coast in the foreground, and Labrador over on the other side.
We traveled from Gros Morne National Park, up the western coast of Newfoundland to St. Anthony which is out near the northern tip of the island.
The picture above was taken where Newfoundland and Labrador are closest together across the Strait of Belle Isle in the Gulf of St Lawrence – a distance of about 10 miles at it’s narrowest.

St Anthony Whale Tour_20220813_DAD3783 — We took a boat tour to find a whale. It was a windy day and not a very big boat… it reminded me of the infamous “Minnow” as we headed out for a 3hr tour… hoping we would not be lost.

St Anthony Whale Tour_20220813_DAD4121 — Thanks to our persistently searching Captain, and our fearless crew, we did see whales! The boat was bobbing wildly on the waves and this was a lucky shot.

St Anthony Whale Tour_20220813_DAD3924 — Rugged Coast

St Anthony Whale Tour_20220813UNTITLED_PANORAMA-1_1

St Anthony Whale Tour_20220813_DAD4159 — Fox Point Lighthouse as we were returning back to dock at Northland Discovery Iceberg & Whale Tours.

St Anthony Whale Tour_20220813UNTITLED_PANORAMA-4 — Above: Fox Point Lighthouse and “Haul Up Cove”. There is a wonderful little restaurant near the lighthouse called “Lightkeepers Seafood”. We hung out there several times. We enjoyed the food and the Wi-Fi (which is hard to find in Newfoundland). There is also a nearby thing called the “Great Viking Feast”. We recommend avoiding that.

Above: Partridgeberry Cheesecake: Lightkeepers Seafood Restaurant.
Trivia: Partridgeberry picking season was in full swing. Partridgeberries are the same as what other countries call “Lingonberries”. They are a relative of the cranberry but more mild. In Newfoundland, they grow in a low evergreen shrub in the dry acidic soils of Newfoundland and Labrador’s coastal barrens and headlands. Newfoundland and Labrador are the largest harvester of Partridge/Lingonberries in North America.

Cod Tongues — Fried Cod Tongue. I thought it was delicious. Didn’t get much help from the rest of the group. It is considered a Newfoundland delicacy. Also at Lightkeepers Seafood Restaurant. We really enjoyed this restaurant. We really did not enjoy the Great Viking Feast.

Below: Scenes from around the boat dock.

St Anthony Whale Tour_20220813_DAD3768 — Above: Green coastal rocks

Below: Really far out from shore the whales were jumping way out of the water-looked like they were having a great time. These were taken from the little front porch of the Lightkeepers Seafood Restaurant where lots of visitors stood watching the whales play.