We stayed in St. Anthony several nights. This was the place “farthest from home” of the trip. It is 2,271 miles from Indianapolis.
We traveled from Gros Morne National Park, up the western coast of Newfoundland to St. Anthony which is out near the northern tip of the island.
The picture above was taken where Newfoundland and Labrador are closest together across the Strait of Belle Isle in the Gulf of St Lawrence – a distance of about 10 miles at it’s narrowest.


Above: Partridgeberry Cheesecake: Lightkeepers Seafood Restaurant.
Trivia: Partridgeberry picking season was in full swing. Partridgeberries are the same as what other countries call “Lingonberries”. They are a relative of the cranberry but more mild. In Newfoundland, they grow in a low evergreen shrub in the dry acidic soils of Newfoundland and Labrador’s coastal barrens and headlands. Newfoundland and Labrador are the largest harvester of Partridge/Lingonberries in North America.
Below: Scenes from around the boat dock.
Below: Really far out from shore the whales were jumping way out of the water-looked like they were having a great time. These were taken from the little front porch of the Lightkeepers Seafood Restaurant where lots of visitors stood watching the whales play.

2,282 driving/ferry miles from home to L’Anse aux Meadows National Historic Site at the very northern tip of the peninsula was the next days visit.




































