St. Anthony, Newfoundland

We stayed in St. Anthony several nights. This was the place “farthest from home” of the trip. It is 2,271 miles from Indianapolis.

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That’s Newfoundland coast in the foreground, and Labrador over on the other side.
We traveled from Gros Morne National Park, up the western coast of Newfoundland to St. Anthony which is out near the northern tip of the island.
The picture above was taken where Newfoundland and Labrador are closest together across the Strait of Belle Isle in the Gulf of St Lawrence – a distance of about 10 miles at it’s narrowest.

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We took a boat tour to find a whale. It was a windy day and not a very big boat… it reminded me of the infamous “Minnow” as we headed out for a 3hr tour… hoping we would not be lost.
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Thanks to our persistently searching Captain, and our fearless crew, we did see whales! The boat was bobbing wildly on the waves and this was a lucky shot.
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Rugged Coast
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Fox Point Lighthouse as we were returning back to dock at Northland Discovery Iceberg & Whale Tours.
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Above: Fox Point Lighthouse and “Haul Up Cove”. There is a wonderful little restaurant near the lighthouse called “Lightkeepers Seafood”. We hung out there several times. We enjoyed the food and the Wi-Fi (which is hard to find in Newfoundland). There is also a nearby thing called the “Great Viking Feast”. We recommend avoiding that.

Above: Partridgeberry Cheesecake: Lightkeepers Seafood Restaurant.
Trivia: Partridgeberry picking season was in full swing. Partridgeberries are the same as what other countries call “Lingonberries”. They are a relative of the cranberry but more mild. In Newfoundland, they grow in a low evergreen shrub in the dry acidic soils of Newfoundland and Labrador’s coastal barrens and headlands. Newfoundland and Labrador are the largest harvester of Partridge/Lingonberries in North America.

Cod Tongues
Fried Cod Tongue. I thought it was delicious. Didn’t get much help from the rest of the group. It is considered a Newfoundland delicacy. Also at Lightkeepers Seafood Restaurant. We really enjoyed this restaurant. We really did not enjoy the Great Viking Feast.

Below: Scenes from around the boat dock.

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Above: Green coastal rocks

Below: Really far out from shore the whales were jumping way out of the water-looked like they were having a great time. These were taken from the little front porch of the Lightkeepers Seafood Restaurant where lots of visitors stood watching the whales play.

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Panorama from Fox Point area looking back at town of St Anthony and Marguerite Bay
Screenshot of Google Maps location.
2,282 driving/ferry miles from home to L’Anse aux Meadows National Historic Site at the very northern tip of the peninsula was the next days visit.

Puffins – Witless Bay Ecological Reserve

We took a boat tour from “Gatherall’s Puffin and Whale Watch” of Witless Bay which turned out to be just awesome. The boat took us out to several islands comprising the Witless Bay Ecological Reserve. This is the largest Atlantic puffin colony in North America.

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Puffin Colony: each white dot is a cute little puffin on a nest. The puffins prefer grassy areas.
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Photos above, closeup of puffins.
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Photos below, puffins taking off & landing.
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Puffins everywhere, on the island, in the water, and in the sky.
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This island was covered in nesting Common Murres/Guillemots. They prefer the bare rock areas.
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Common Murres/Guillemots on the bare rock and puffins in the grassy area.
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It clouded up and started raining as we were finishing up. The birds were feeding on the water and ‘parted’ as the boat came through. The puffins often had beaks full of little fish hanging out.

Below are some of the colorful, rugged sea-shore rocks along the coast.

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